DOCG Lohsa Morellino di Scansano

A wine that knows how to be warm and intense, as is typical for a product obtained in an area close to the sea, but at the same time conquers for enjoyment and pleasantness, fully expressing its vocation as a versatile wine.

The fermentation takes place in the cellar in Magliano in steel tanks at controlled temperature. Fermentation and maceration last 15-20 days.

The wine is aged for 8 months in barriques and tonneaux of French oak second passage in the cellars in Montepulciano.

Montepulciano, Pienza, Cortona: this is the historical and cultural territory of the Azienda Agricola Poliziano. Surrounded by hills and hills, inspired by a millenary wine tradition, the company has been producing since 1961, when it was born from a first nucleus of 22 hectares, until it reached the current 120 hectares all cultivated with vineyards.

Bottled in their own cellars in Montepulciano by Federico Carletti Winemaker in Magliano di Toscana, Italy.

Vintage: 2022

Variety: from 85% to 100% Sangiovese - from 0% to 15% Ciliegiolo

13,5 % vol, 75 cl.

It contains sulfites.