Truffle risotto

Carnaroli rice 210 g
Savini Truffle Cream 50g
Porcini mushroom cream 90 g
Vegetable stock cube 10 g
Black pepper 0.3 g

Average nutritional values per 100g : Energy 1508 kJ / 359 kcal; Fat 14g of which saturated fatty acids 1.6g; Carbohydrates 52g of which sugars 1.4g; Fiber 1.5g; Protein 5.5g; Salt 2.1g

Allergens: milk and celery Contaminants: Tree nuts

Carnaroli rice 210 g (Rice origin: Italy) Porcini cream 90 g (Rehydrated porcini mushrooms (B. Edulis and related group) (49%), sunflower seed oil, skimmed milk powder , milk proteins, salt, wine vinegar, fructose, garlic, natural porcini mushroom flavouring, acidity regulator: lactic acid) Mushroom and truffle sauce 50 g (champignon mushrooms (75%) (Agaricus bisporus), water, sunflower oil, black olives, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) (1%), flavouring, salt) Broth and seasoning mix 10 g (Salt, dehydrated vegetables in varying proportions (15%) (carrot, onion, celery , tomato, spinach, leek, parsley), sugar, rice flour, sunflower seed oil, yeast extract, natural flavouring, turmeric) Black pepper 0.3 g May contain traces of nuts. Store the box in a cool, dry place, away from heat sources. All products in the box should be used and consumed immediately after preparing the recipe. Product packaged by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.