Sicilian Busiate pasta with cherry tomato sauce

Busiate tumminia 200 g

Cherry tomato sauce 330 g

Extra virgin olive oil and garlic 20 ml

Extra virgin olive oil 20 ml

Sea salt crystals 20 g

Black olives 10 g

Capers with sea salt 4 g

Salt up to 4 g

Black pepper 0,3 g

Energy 904 kJ / 217 kcal;

Fats 8,8 g of which saturated fatty acids 1,3 g;

Carbohydrates 28 g of which sugars 4,8 g;

Fibres 4,2 g;

Proteins 4,8 g;

Salt 0,71 g

Nuts|Cereals and products thereof|Celery

May contain traces of nuts.

READY CHERRY TOMATO SAUCE (Ingredients: Cherry tomato 97%, extra virgin olive oil, salt, carrot, onion, basil, celery, sugar) 330 g

BUSIATE - Whole durum wheat pasta of organic variety Tumminia (Ingredients: Whole semolina of strong>u>wheat/u>/strong> hard (Country of cultivation and milling: Italy), water) 200 g

SEA SALT CRYSTALS (Origin: Italy) 20 g

EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

DRIED BLACK OLIVES (Ingredients: Olives 98% (Origin: Italy), salt) 10 g

CAPERS IN SEA SALT (Ingredients: capers 80% (Origin: Italy), sea salt) 4 g

FINE SALT 2 packages of 2g

BLACK PEPPER 0,3 g

May contain traces of nuts and products thereof. .

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.